77 days. (green > deep red) A versatile mild pepper used fresh, canned, fried, or dried. 6-8 in. pendant fruits are borne abundantly on tall, productive, vigorous plants.
Harvest: Peppers are fully ripe after turning color. Although all peppers may be eaten in the green stage, ripening to red, yellow, etc. increases flavor and nearly doubles the vitamin C content.
Packet: 0.3 g (about 40 seeds)